Life has been busy! As you all know, we found out we are having a baby next month. The other news is that we adopted a beautiful baby boy in June, so days have been full as we adjust to having a newborn in the house again. We are going to be old pros come November! He is a wonderful, easy baby and we feel truly blessed. And before too long I am going to be back to pureeing baby food and filling my ice cube trays, so stayed tuned for such excitement.
On the topic of being a healthy mama (though my pregnancy instincts have led me to eat more chocolate and butter than I can really justify), I pulled out my Sneaky Chef cookbook yesterday, as my toddler as developed a very specific palate that needs some expansion. Stay tuned for that, too!
In the mean time, want to try something that just exudes fall and is absolutely delicious? It's decadent, I warn you, but since the main ingredient is a vegetable, don't feel bad about the butter - it is soooooo worth it. Leave it to The Pioneer Woman to do squash right: Butternut Squash Puree.
I hope you all are staying well this fall season - and I promise to whip up something tasty soon!