1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup cold, unsalted butter, cut into small pieces (keep it in the fridge 'til you need it)
2 tablespoons honey
2 tablespoons molasses
1/4 cup cold water
1 teaspoon vanilla
Mix together the flours, sugars, baking powder, baking soda, salt, and cinnamon.
Add the cold butter and mix or process until the mixture resembles coarse crumbs (this took my kitchen aid a few minutes).
Add the honey, molasses, water, and vanilla. Mix until the dough comes together in a ball.
Roll the dough 1/2-inch thick between wax paper or plastic wrap.
Chill for 1 hour, until firm. Lightly flour the dough and roll 1/8-inch thick.
Cut into 2-inch squares (I used my pizza cutter).
Arrange on a nonstick or parchment lined cookie sheets.
With a fork, prick several holes in each cracker.
Bake at 350 for 10 minutes, until lightly browned at the edges (mine actually took 8).
Remove from the oven and let cool in the pan.
You'll never go back to the box. These are SO good and rich and satisfying and you can feel good about eating them. Try it!