Until I tried it like this. I wanted to eat the entire pan (I practically did). It is so delicious and so easy and, of course, SO good for you. One serving supplies almost all the vitamin C you need for the day, plus a bunch of other good stuff (vitamin K, folate, fiber, etc.) and it has cancer-fighting properties. So go grab some and let's get started!
I had a 12 oz bag of fresh cauliflower, already washed and chopped from TJ's. If you are buying it whole, just aim for about 1 pound of it.
Wash it and cut it into bite size pieces. Blot dry and throw it on a cookie sheet.
Drizzle it with about a tablespoon of olive oil and sprinkle with 1/2 teaspoon of kosher salt.
Toss to coat and spread evenly on the pan.
Roast for 15-20 minutes at 425, until golden and tender.
Try not to eat it all straight from the pan. Try to share it.