Here's what you need.
1 fresh baguette
3 hard boiled eggs
1 medium tomato
12-15 thin slices of cucumber
3 green leaf lettuce leaves
3 oz sliced provolone
3 tablespoons hummus
salt and pepper to taste
Slice the baguette lengthwise. You can hollow it out a bit to make room for the fillings, if you want.
Spread both sides with hummus (you can also use mayo - that's what we had in France. Hummus gave it great flavor, though - and it is much better for you).
Layer cheese, cucumber, and tomato.
Thinly slice eggs with a sharp knife. Layer on top of the tomatoes.
Sprinkle with salt and pepper, and top with the other half of your baguette.
Slice into quarters and enjoy!