Anyway, this cookie recipe is easy and chances are your kids won't be able to tell the difference between this one and the butter-laden cookies they're used to.
Don't Feel Guilty Chocolate Chip Cookies
1 1/4 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup packed brown sugar
3/4 cup white sugar
1/4 cup butter, softened
1/4 cup reduced fat sour cream
1 teaspoon vanilla
2 large egg whites
3/4 cup chocolate chips (I like semisweet)
Preheat your oven to 350. Combine flours, baking soda, and salt.
Combine sugars, butter and sour cream. Beat on medium until well blended.
Add vanilla and egg whites and beat for 1 minute.
Add flour mixture and beat until blended.
Stir in chocolate chips.
Drop by tablespoon onto baking sheets (which should be sprayed with Pam since you don't have tons of butter in these babies to keep them from sticking).
Bake for 8-10 minutes until lightly browned.
Cool on pans for a few minutes before transferring them to a rack or plate, or wherever you cool your cookies.
Should make 48 cookies.